Entrees

3 Tacos – All tacos and served on white corn tortillas with pico de gallo, lettuce and sour cream

Carnitas: – $11.95

Fish & Chips: blue moon beer battered atlantic cod, served with house made tartar sauce and seasoned french fries – $12.95

Chicken Limone: lightly breaded chicken sautéed in a white wine lemon butter sauce with seasonal vegetable and twice baked potato – $13.95

Pork Chop: 12 oz bone in frenched pork chop, served with twice baked potato and seasonal vegetables – $16.95

Cajun Chicken & Shrimp Pasta: fettuccini pasta with cajun creamsauce, chicken and shrimp, roasted red peppers – $13.95

Fettuccini Alfredo: – fettuccini pasta with alfredo sauce and grilled chicken – $11.95

Jail Island Salmon: fresh Jail Island salmon, drizzled with jalapeño glaze served with seasonal vegetables and wild rice – $14.95

Pan Seared Mango Tilapia: mango salsa, wild rice and seasonal vegetables – $13.95

NY Strip: Prime NY strip steak, served with seasonal vegetables and twice baked potato – $19.95

Penne Alla Vodka: sautéed shrimp, penne pasta, spinach, mushrooms with tomato vodka sauce – $13.95

3 Tacos (no combos): choice of one meat on all tacos served on white corn tortillas with pico de gallo, shredded lettuce and sour cream

Shrimp $12.95 Steak $12.95 Chicken $11.95 Blackened Tilapia $12.95

Fajitas: sautéed green and red peppers, red onion, our tortillas, rice, lettuce, sour cream, pico de gallo, cheese

Steak $12.95 Shrimp $12.95 Chicken $11.95